Eats this week

My night to cook dinner is tomorrow, so I'll let you guys in on a little secret: I'm going to be lazy. My plans for the meal include nothing more than penne pasta, vodka cream sauce (premade), chicken breast, and asparagus (arguably the best vegetable ever). Okay, okay, if I get off work on time I may pick up a baguette and make some garlic bread too. I'm going to chop up the asparagus and cooked chicken breast and heat those in a sauce pan with the cream sauce. Oh, and I'll cook the pasta too so the sauce has something to go over. It's easy, but hopefully it will look nice and taste nicer. If you want to make the garlic bread, you overachiever, just slice, coat on one side with a extra virgin olive oil/garlic powder mix, put a little extra garlic powder on top if your heart desires (mine always does), and broil on low on a foil lined tray for a minute. Maybe two, but best check to it after one.

Lunches for me right now are wraps. Though I learned tonight making them that I need either bigger wraps or to slice smaller portions of stuff. Just an FYI. I spread some cream cheese on the wrap, put lettuce on that, cucumbers and tomatoes on the lettuce, and add some turkey. If you have honey mustard sauce that's a good dipper for it- I'm out, so I was just a little liberal with the cream cheese instead.