In this photo, I'm boiling enough water to cook a whole pound box of lasagna noodles, because that mega skillet there has over 3 pounds of beef in it! And as it browns, chop up some onion and garlic and toss it in. I don't care for onions, but my roommate gave me a little trick- toss in a few tablespoons of brown sugar to nuetralize some of the acidic taste, and put them in right away with the meat to soften them up some before baking.
I forgot to take pictures while layering the lasagna, but basically it went like this: Noodles, ricotta cheese (easiest to spread on noodles directly), meat, swiss cheese, noodles, meat, spinach, mozzarella, and a few dollops of ricotta for good measure. Popped the baby in the oven for 30 minutes at 360 and here's Monday's:
Today's (seperate, and larger, pan) looked very similar. And we have leftovers from both pans for tomorrow... anyone down for dinner tomorrow?
1 comment:
That looks pretty yummy!
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